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News of yellow fats
dairy, bakery, beverages dominate functional foods
yoghurt fastest growing dairy market – yougov research
fsa encourages consumers to buy low sat-fat products
maja foods bring natural butter flavours to europe
yellow fats can still melt into market, mintel
food industry faces stricter labelling for olive oil use
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dairy, bakery, beverages dominate functional foods

... leatherhead put this down to strong activity in functional dairy and yellow fats as well as “significant initiatives” in breakfast cereals and beverages more

 Source : foodanddrinkeurope.com   Date : 24 August 2010   Category : Functional Foods
yoghurt fastest growing dairy market – yougov research

... the report was drawn together from market research to establish consumer trends in five key sectors within the dairy market: milk, cream, yoghurts, cheese and yellow fats more

 Source : foodanddrinkeurope.com   Date : 18 June 2010   Category : Dairy Products
fsa encourages consumers to buy low sat-fat products

... purchases across the canned goods, frozen prepared foods, ice-cream and frozen puddings, savoury snacks, and yellow fats and milk categories experienced the biggest declines in saturated fat, equivalent to 5,500 tonnes year-on-year more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 10 February 2009   Category : Fruits And Vegetables
maja foods bring natural butter flavours to europe

... maja foods says that the main applications for the flavour range are in yellow fats, fermented cream, processed cheese and confectionery more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 12 September 2008   Category : Dairy Products
yellow fats can still melt into market, mintel

... as the yellow fats market competes against products for consumers aspiring to healthier lifestyles, mintel has highlighted how manufacturers of these goods should play up their taste attributes ... in its recently issued report on yellow fats, the market analyst underscored the potential these fats have to capitalize on market segments that tap into consumers' desire for indulgence ... according to mintel, the value of the yellow fats market has been growing steadily at around 2 ... the entire yellow fats market for the uk was valued at £407m (€586 ... while spreads and margarine account for the greatest portion of the yellow fats market, it is butter and increased sales of spreadable butter that are fastest encroaching on sales in the segment ... mintel has suggested manufacturers of these fats launch new products leveraging their strengths for markets such as those for morning goods, from-scratch cooking goods, foods geared at men, and goods aimed at children's health ... it said this specifically opens channels for yellow fat ingredient manufacturers to enter ... " mintel also suggests yellow fats producers target parents' attraction to value-added products for their children ... the analyst cites how other dairy markets, like those for cheese and yogurt, have introduced lines of fortified products for children and recommends yellow fats companies do the same thing ... the market analyst also provides suggestions on new serving and packaging possibilities for yellow spreads more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 October 2007   Category : Rest
food industry faces stricter labelling for olive oil use

... current legislation such as the labelling directive and the yellow fats regulation remain in force more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 14 June 2002   Category : Impression And Package Service
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